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Alpen Brot$4.25 Quick ViewAdd to cart
For the health-conscious and the foodies alike, our Alpen Brot combines whole wheat and sourdough for a medium-light bread that’s not light on flavor! Wonderful for toasting, this traditional bread goes with both sweet toppings, like your favorite jam, and savory ones, like as a blank canvas for a gourmet grilled cheese.
Bavarian Rye$4.00 Quick ViewAdd to cart
Our traditional Bavarian rye bread is as stout and hearty as the people who invented it, many years ago in the Old Country. Today, you can enjoy its rich flavor and thick texture as an accompaniment to your favorite soup, or in an even more traditional way as a Black Forest Ham sandwich!
Birnbrot Swiss Pear Bread$16.00 Quick ViewAdd to cart
Our delicious Swiss Pear Bread (Birnbrot) is one traditional treat you’ll definitely want to make an everyday habit. We wrap a tender, homemade dough around a bounty of dried pears, dried apples and a cornucopia of spices to create a rich, fruity treat you’ll crave all year long.
Cool Packaging$6.99 Quick ViewSelect options
Add this cool packaging kit to your orders of breads and chocolates during the summer months. Kit includes Cool Barrier Bubble insulated box liners and reusable Re-Freez-R-Brix from Polar Tech to protect your perishables from warming.
1 kit cools 1-3 items per shipping box per address.
**Multiple addresses require 1 cool packaging kit per address.
Gipfel$16.50 Quick ViewAdd to cart
It’s easy to confuse these tender rolls with croissants on first sight, but one bite will tell you our Gipfels are miles better! While these buttery treats are hand-rolled like a croissant, they feature a richer taste and flakier texture – perfect when eaten au natural, or for spreading with butter or your favorite fruit jam!
Herbed Beer Bread Mix$12.00 Quick ViewAdd to cart
Use your favorite beer or club soda to stir up a batch of your own Herbed Beer Bread and make your house smell amazing in the process! Even if you’re not an expert baker, you can make a little baking magic in your own home with our classic Herbed Beer Bread Mix.
Tradition has never tasted so sweet! Our New Glarus Stollen uses a classic recipe perfected with over 40 years of loving practice and crafted with love. We use freshly roasted almonds, marzipan, an imported European spice blend, and two kinds of raisins soaked until they’re plump and juicy again in a dark Meyer’s Rum potion to make our scrumptious Stollen into utter perfection.
$29.99Available at a future date.Quick ViewPre-Order Now
New Glarus Stollen$29.99 Quick ViewAdd to cart
Our New Glarus Stollen is a beautiful tradition of incredible taste! We choose to make our Stollen with only the finest ingredients: freshly roasted almonds, butter, marzipan, imported European spice, two kinds of raisins soaked in a Dark Meyers rum concoction.
Potato Bread$4.00 Quick ViewAdd to cart
This soft, ultra-light bread is a perennial favorite the world over, and for good reason! The generous amounts of potato flour inside give it a fine, moist texture, perfect for a wide range of lunchtime sandwiches, or as toast points with sunny-side-up eggs for a bright and welcoming breakfast.
Raisin Pumpernickel$4.50 Quick ViewAdd to cart
Imagine plump, sweet raisins bursting with rich fruity flavor in every bite of this hearty, rye bread. Featuring a soft texture and a hint of molasses inside, this bread is perfect toasted with cream cheese or transformed into French toast with maple syrup for an unforgettable breakfast.
Six Grain$4.00 Quick ViewAdd to cart
This hearty bread almost screams “toast me!”, with its hearty texture and nutty flavor full of sesame seeds, oats and barley. Imagine a couple crispy slices slathered in fresh butter or dipped into chunky vegetable soup for a truly delectable lunch or breakfast pairing.
Sourdough White$4.00 Quick ViewAdd to cart
This deliciously traditional old-world Swiss recipe makes the perfect blank canvas for both sweet and savory mealtime treats – think crispy-edged toast with thick, syrupy strawberry jam, or a golden-brown grilled cheese sandwich dripping with melted cheese.