- Custom Cakes
- Dog Treats
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- Morning Rolls
- Wedding Cakes
Birnbrot Swiss Pear Bread$16.00 Quick ViewAdd to cart
Our delicious Swiss Pear Bread (Birnbrot) is one traditional treat you’ll definitely want to make an everyday habit. We wrap a tender, homemade dough around a bounty of dried pears, dried apples and a cornucopia of spices to create a rich, fruity treat you’ll crave all year long.
Buttermilk Frycakes (Old Fashion Cake Doughnut)$10.00 Quick ViewSelect options
The warm, rich flavors of cinnamon and nutmeg dance with a classic combination of sweetness and slightly tangy richness in our plump original buttermilk cake doughnuts. Just like Grandma used to make, but even better- now they’re all yours!
Cool Packaging$6.99 Quick ViewSelect options
Add this cool packaging kit to your orders of breads and chocolates during the summer months. Kit includes Cool Barrier Bubble insulated box liners and reusable Re-Freez-R-Brix from Polar Tech to protect your perishables from warming.
1 kit cools 1-3 items per shipping box per address.
**Multiple addresses require 1 cool packaging kit per address.
Gipfel$16.50 Quick ViewAdd to cart
It’s easy to confuse these tender rolls with croissants on first sight, but one bite will tell you our Gipfels are miles better! While these buttery treats are hand-rolled like a croissant, they feature a richer taste and flakier texture – perfect when eaten au natural, or for spreading with butter or your favorite fruit jam!
Morning Buns$15.00 Quick ViewAdd to cart
Our famous morning rolls will make any morning magical: one bite of our flaky, oversized morning rolls layered with a fragrant swirl of cinnamon inside our famous Gipfel (croissant) dough, and dusted in yet more cinnamon sugar will make getting out of bed the best part of your day.
New Glarus Stollen$29.99 Quick ViewAdd to cart
Our New Glarus Stollen is a beautiful tradition of incredible taste! We choose to make our Stollen with only the finest ingredients: freshly roasted almonds, butter, marzipan, imported European spice, two kinds of raisins soaked in a Dark Meyers rum concoction.