Add this cool packaging kit to your orders of breads and chocolates during the summer months. Kit includes Cool Barrier Bubble insulated box liners and reusable Re-Freez-R-Brix from Polar Tech to protect your perishables from warming.
1 kit cools 1-3 items per shipping box per address.
**Multiple addresses require 1 cool packaging kit per address.
A darkly decadent swirl of Meyers Dark rum adds magically marvelous flavor to these sinfully delicious chocolates. Layered with a soft chocolate center, a dark chocolate shell, and a double dose of “yum” in the form of sprinkles and powdered sugar to finish.
Our famous morning rolls will make any morning magical: one bite of our flaky, oversized morning rolls layered with a fragrant swirl of cinnamon inside our famous Gipfel (croissant) dough, and dusted in yet more cinnamon sugar will make getting out of bed the best part of your day.
Rich, gooey caramel generously layered over house-roasted buttered pecans gets the royal treatment with a generous layer of dark chocolate. Just one bite of our hand-dipped turtles, and you’ll agree – there’s none better to be found.
Our traditional Bavarian rye bread is as stout and hearty as the people who invented it, many years ago in the Old Country. Today, you can enjoy its rich flavor and thick texture as an accompaniment to your favorite soup, or in an even more traditional way as a Black Forest Ham sandwich!
This deliciously traditional old-world Swiss recipe makes the perfect blank canvas for both sweet and savory mealtime treats – think crispy-edged toast with thick, syrupy strawberry jam, or a golden-brown grilled cheese sandwich dripping with melted cheese.
It’s easy to confuse these tender rolls with croissants on first sight, but one bite will tell you our Gipfels are miles better! While these buttery treats are hand-rolled like a croissant, they feature a richer taste and flakier texture – perfect when eaten au natural, or for spreading with butter or your favorite fruit jam!
A double dose of delicious in the form of a soft, creamy dark chocolate layered over a buttery, crunchy oatmeal crumble crust makes our Chocolate Oat Bars a delicious way to up the “yum” factor any day!
Imagine plump, sweet raisins bursting with rich fruity flavor in every bite of this hearty, rye bread. Featuring a soft texture and a hint of molasses inside, this bread is perfect toasted with cream cheese or transformed into French toast with maple syrup for an unforgettable breakfast.
This very traditional bread is a long-time favorite for a reason: the soft, light texture of rye flour and the earthy sweetness of a hint of molasses make this bread ideal for both sweet and savory applications.
Our thick, delicious homemade bread dough is swirled with rich cinnamon and sweet, tangy apple chunks and topped with a lush drizzle of homemade icing in this delicious bread. Makes amazing French toast, or a wonderful afternoon snack!
If there was ever a bread that is straight-up, stand-alone delicious, this is it! Golden cheddar cheese and fresh chives dance through a soft white potato bread for an utterly unique and dangerously delicious taste experience.
This hearty bread almost screams “toast me!”, with its hearty texture and nutty flavor full of sesame seeds, oats and barley. Imagine a couple crispy slices slathered in fresh butter or dipped into chunky vegetable soup for a truly delectable lunch or breakfast pairing.
This crusty artisan bread is a New Glarus Bakery signature loaf! With a thick, chewy crust and a soft inner texture, this fine-textured bread features a hint of white rye flour and a hearty texture that make it one of our most beloved and versatile breads.
For the health-conscious and the foodies alike, our Alpen Brot combines whole wheat and sourdough for a medium-light bread that’s not light on flavor! Wonderful for toasting, this traditional bread goes with both sweet toppings, like your favorite jam, and savory ones, like as a blank canvas for a gourmet grilled cheese.
This gorgeously-braided bread features a fine, light texture inside and a shiny, golden-brown finish on the outside, making it the ideal accompaniment to breakfast or brunch or a not-too-sweet afternoon snack on any day of the week.
Tradition has never tasted so sweet! Our New Glarus Stollen uses a classic recipe perfected with over 40 years of loving practice and crafted with love. We use freshly roasted almonds, marzipan, an imported European spice blend, and two kinds of raisins soaked until they’re plump and juicy again in a dark Meyer’s Rum potion to make our scrumptious Stollen into utter perfection.
Use your favorite beer or club soda to stir up a batch of your own Herbed Beer Bread and make your house smell amazing in the process! Even if you’re not an expert baker, you can make a little baking magic in your own home with our classic Herbed Beer Bread Mix.