Description

Rich red currants, plump candied cherries bursting with fruit flavor, and a warmly-scented blend of secret spices folded into the flaky dough make these Hot Cross Buns a tradition like no other.

Each fluffy bun is topped with a sweet, buttery glaze that turns a golden brown in the oven. Topped off with sweet homemade vanilla icing, these hot cross buns will get you singing with finger-licking satisfaction.

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The Baker’s Touch

At New Glarus Bakery, there is abundant pride in producing American and Swiss baked goods in a traditional or non-mechanized way, using only high-quality ingredients. It’s about quality you can taste, a sense of pride for the old world and doing things right, and a genuine taste of Switzerland from the heartland of America.