You’ve never tasted classic Hot Cross Buns like these: candied cherries baked into the sweet, tender dough add a burst of fruity flavor, and the golden-brown buttery glaze adds a layer of richness to this classically delicious treat.
Rich red currants, plump candied cherries bursting with syrupy-sweet fruit flavor, and a warmly-scented blend of secret spices folded into the flaky dough make our Hot Cross Buns a tradition you’ll want to celebrate every month.
Each fluffy bun is topped with a sweet, buttery glaze that turns a golden brown in the oven, and sweet homemade vanilla icing adds a final finger-licking touch – make sure to pick up a batch (or two) before they’re gone for the year!
1 Dozen Delicious Rolls and a Plump Bag of Homemade Icing for Decorating in Each Order
Get Yours While You Can – Available From March 1st – April 30th Annually
Imagine plump, sweet raisins bursting with rich fruity flavor in every bite of this hearty, rye bread. Featuring a soft texture and a hint of molasses inside, this bread is perfect toasted with cream cheese or transformed into French toast with maple syrup for an unforgettable breakfast.
Our thick, delicious homemade bread dough is swirled with rich cinnamon and sweet, tangy apple chunks and topped with a lush drizzle of homemade icing in this delicious bread. Makes amazing French toast, or a wonderful afternoon snack!
Our famous morning rolls will make any morning magical: one bite of our flaky, oversized morning rolls layered with a fragrant swirl of cinnamon inside our famous Gipfel (croissant) dough, and dusted in yet more cinnamon sugar will make getting out of bed the best part of your day.