You’ve never tasted classic Hot Cross Buns like these: candied cherries baked into the sweet, tender dough add a burst of fruity flavor, and the golden-brown buttery glaze adds a layer of richness to this classically delicious treat.
Rich red currants, plump candied cherries bursting with syrupy-sweet fruit flavor, and a warmly-scented blend of secret spices folded into the flaky dough make our Hot Cross Buns a tradition you’ll want to celebrate every month.
Each fluffy bun is topped with a sweet, buttery glaze that turns a golden brown in the oven, and sweet homemade vanilla icing adds a final finger-licking touch – make sure to pick up a batch (or two) before they’re gone for the year!
1 Dozen Delicious Rolls and a Plump Bag of Homemade Icing for Decorating in Each Order
Get Yours While You Can – Available From March 1st – April 30th Annually
Tradition has never tasted so sweet! Our New Glarus Stollen uses a classic recipe perfected with over 40 years of loving practice and crafted with love. We use freshly roasted almonds, marzipan, an imported European spice blend, and two kinds of raisins soaked until they’re plump and juicy again in a dark Meyer’s Rum potion to make our scrumptious Stollen into utter perfection.
Our traditional Bavarian rye bread is as stout and hearty as the people who invented it, many years ago in the Old Country. Today, you can enjoy its rich flavor and thick texture as an accompaniment to your favorite soup, or in an even more traditional way as a Black Forest Ham sandwich!