Rich red currants, plump candied cherries bursting with fruit flavor, and a warmly-scented blend of secret spices folded into the flaky dough make these Hot Cross Buns a tradition like no other.
Each fluffy bun is topped with a sweet, buttery glaze that turns a golden brown in the oven. Topped off with sweet homemade vanilla icing, these hot cross buns will get you singing with finger-licking satisfaction.
Available for a limited time only – make sure to pick up a batch (or two) before they’re gone for the year!
1 Dozen Delicious Rolls and a Plump Bag of Homemade Icing for Decorating in Each Order
Get Yours While You Can – Available From March 1st – April 30th Annually
The Baker’s Touch
At New Glarus Bakery, there is abundant pride in producing American and Swiss baked goods in a traditional or non-mechanized way, using only high-quality ingredients. It’s about quality you can taste, a sense of pride for the old world and doing things right, and a genuine taste of Switzerland from the heartland of America.