New Glarus Easter Stollen


Available Now with a Special “Buy One – Get One 1/2 Off”!

Your additional stollen will automatically be added to your cart. If you would like to pass on this offer, simply remove that offer from your cart.

Our New Glarus Stollen is a beautiful tradition of incredible taste! We choose to make our Stollen with only the finest ingredients: freshly roasted almonds, butter, marzipan, imported European spice, two kinds of raisins soaked in a Dark Meyers rum concoction.

Qty 1 loaf per order

Purchase this product now and earn 40 Bakery Bucks!

Add to Wishlist
Add to Wishlist
Want a discount? Become a "Flour" Child member by purchasing "Flour" Child Annual Membership!


For over 40 years, our talented baking staff have been creating stollen in small batches. Our unique recipe uses European spices, rum-soaked raisins, almond paste, freshly roasted almonds and REAL butter from Midwest farmers. Each batch is hand-shaped, with a log of marzipan folded into the dough, raised under steam, and then baked to a golden brown. When cooled, each loaf is dipped in melted butter and rolled in special confectioners sugar called snow sugar.

Slices of stollen are usually served at breakfast, warmed or toasted and spread with butter. Perfect for an afternoon treat or evening dessert.

Stollen is best kept in an airtight container, frozen up to 1 month or refrigerated for 1 week.

24 oz per loaf.

Additional information

Weight 2.0 lbs
Dimensions 9.5 × 7.5 × 3 in

Allergy Information

This product may contain any amount of the following: Dairy, Eggs, Peanuts, Tree Nuts, Gluten, and/or Soy.


Wheat flour, dark and golden raisins, water, almonds, butter, sugar, rum, simple sugar syrup, raw natural sugar, yeast, corn starch, salt, powdered sugar, secret European spice. *Contains marzipan which is almonds and glucose.

WI 57 Restaurant Show - How we make Stollen


There are no reviews yet.

Only logged in customers who have purchased this product may leave a review.