You’ve never tasted classic Hot Cross Buns like these: candied cherries baked into the sweet, tender dough add a burst of fruity flavor, and the golden-brown buttery glaze adds a layer of richness to this classically delicious treat.
Our traditional Bavarian rye bread is as stout and hearty as the people who invented it, many years ago in the Old Country. Today, you can enjoy its rich flavor and thick texture as an accompaniment to your favorite soup, or in an even more traditional way as a Black Forest Ham sandwich!