Saint Patty’s Day Cookie Assortment
$29.99
A beautiful and delicious assortment of old-fashioned sugar cookies hand-dipped in colorful white chocolate, surrounded by customers’ favorite sprinkled Butter Stars and colorful sugar-rimmed Sandbissen shortbread cookies.
As all our cookies are decorated by hand, all cookies will vary in color, decorations & designs.
Description
Ya made a good choice, here. The Saint Patrick’s Cookie Box includes 3 medium shamrocks dipped in colorful white chocolate, seasonally sprinkled Butter Stars, and sugar-rimmed Sandbissen shortbread cookies. These cookies will make you feel lucky with every mouth-watering, savory bite.
All of our cookies are decorated by hand; therefore, all cookies will vary in color, decoration, & design. Each cookie is its own work of art.
The Baker’s Touch
At New Glarus Bakery, there is abundant pride in producing American and Swiss baked goods in a traditional or non-mechanized way, using only high-quality ingredients. When we pull our socks up and get Irish, the same quality comes through. Don’t count on luck; count on quality.
It’s about quality you can taste, a sense of pride for the old world and doing things right and a genuine taste of Switzerland from the heartland of America.
Additional information
Weight | 1 lbs |
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Dimensions | 12 × 8 × 4 in |
Allergy Information
This product may contain any amount of the following: Dairy, Eggs, Peanuts, Tree Nuts, Gluten, and/or Soy.
Ingredients
Sugar Cookies: Wheat flour, vegetable shortening, sugar, eggs, baking soda, milk powder, salt, lemon extract.
Topping: white chocolate, decorators icing (powdered sugar, vegetable shortening, water, salt, vanilla emulsion). Other toppings may include chocolate pieces, sprinkles, colorants.
Butter Stars: Wheat flour, shortening, sugar, natural butter flavoring, eggs, salt, baking powder. Icing (powdered sugar, water, vanilla), candy sprinkles.
Sandbissen: Wheat flour, butter, powdered sugar, vanilla, baking powder, clear crystal sugar or may contain color crystal sugar depending on the season.
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