Description

Our stollen becomes an Eastertime indulgence, crafted as a true “labor of love” perfected over more than 40 years.

We begin by preparing a sweet, tender dough using rich butter from Midwestern farmers, a fragrant blend of traditional European spices, crunchy roasted almonds, and two varieties of raisins soaked to plump perfection in a decadently dark Meyer’s Rum syrup. Next, we gently fold in a full ribbon of delicate marzipan, infusing each loaf with a luscious almond-vanilla warmth reminiscent of classic Easter confections. Each stollen is then carefully steamed to achieve its light, airy rise before being baked to a beautiful golden hue.

Once out of the oven, every loaf is lovingly dipped in melted butter and generously coated in a soft layer of snow sugar, creating a festive, delicate sweetness—like a hint of springtime magic in every bite.

Enjoy slices of this rich and celebratory treat as part of your Easter brunch, as a refined dessert to end your holiday meal, or as a comforting afternoon indulgence during the season of renewal.

To keep your stollen fresh and delicious, store it in an airtight container; refrigerate for up to one week or freeze for up to one month.

24 Delicious oz of Stollen Per Loaf

or

16 oz loaf