Hand Made
95% of ingredients are made in house, and we craft our delicacies with love-made-local.
Making the finest of Swiss and American pastries since 1910.
Making the finest of Swiss and American pastries since 1910.
Making the finest of Swiss and American pastries since 1910.
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Making the finest of Swiss and American pastries since 1910.
Making the finest of Swiss and American pastries since 1910.
A Little Bliss
in Every Bite.
in Every Bite.
A Little Bliss
in Every Bite.
A Little Bliss in Every Bite.
A Little Bliss
in Every Bite.
in Every Bite.
A Little Bliss in Every Bite.
Family Tradition
We maintain our baking heritage with high quality ingredients and and consistency.
Signature Items
Our Nut Horn, Holiday Stollen, Buttercream cakes, Butter Cookies aren’t like other bakeries.
Old World Charm
New Glarus is America’s ‘Little Switzerland,’ and we proudly maintain our heritage.
The finest of Swiss
and American pastries.
Since 1910.
The finest of Swiss and
American pastries.
Since 1910.
The finest of Swiss and American pastries.
Since 1910.
You are certain to find something to treat your taste buds at New Glarus Bakery. From the hard-crusted Hearth Breads to the Ethnic Cookie assortment, our traditional ways are sure to please.
You are certain to find something to treat your taste buds at New Glarus Bakery. From the hard-crusted Hearth Breads to the Ethnic Cookie assortment, our traditional ways are sure to please.
Every batch from scratch.
New Glarus Bakery: Our Story
1910
The Bakery Opens
New Glarus Bakery first opens its doors in the heart of Green County in Southern Wisconsin, beginning a heritage of making the finest of Swiss and American pastries.
2004
New Management
New Glarus Bakery continues operating under new ownership, continuing the time-honored tradition of quality baked goods.
2014
10 Year Anniversary
The owners of New Glarus Bakery celebrate 10 years of ownership with a party with music, free t-shirts, and cake samples.
Handcrafted Connections
Over 100 years of Baking Traditions!