A Taste of Tradition: Hot Cross Buns & the Story Behind Them
There are some recipes that feel like they’ve always been part of the season.
Hot cross buns are one of them.
Long before they found their way into bakeries and kitchens across the world, these spiced, fruit-filled buns carried meaning well beyond their flavor. Dating back centuries in England, hot cross buns were traditionally baked to mark Good Friday, with the cross on top symbolizing the crucifixion. Over time, they became a beloved part of Easter celebrations—something to be shared, gifted, and enjoyed together.
But like many old-world recipes, they didn’t stay in just one place.
A European Tradition with Swiss Roots
Across Europe, variations of spiced sweet breads have long been part of seasonal baking. In Switzerland, bakers have their own rich tradition of incorporating dried fruits, warm spices, and enriched doughs into holiday breads—recipes passed down through generations, made by hand, and shaped by local ingredients and care.
That same spirit lives on in our bakery.
At New Glarus Bakery, we hold onto those old-world methods—taking our time, using quality ingredients, and baking the way it’s meant to be done. Our hot cross buns reflect that heritage, blending the classic Easter tradition with the craftsmanship and pride rooted in Swiss baking.
What Makes Our Hot Cross Buns Special
Each batch starts with a soft, tender dough, folded with rich red currants, candied cherries, and a blend of warm, aromatic spices.
They’re baked until golden, then finished with a buttery glaze and a sweet vanilla icing that you can pipe on yourself—adding that final touch just the way you like it.
It’s a balance of flavors and textures:
- Soft and fluffy inside
- Lightly crisp and golden outside
- Sweet, spiced, and just a little indulgent
The kind of recipe that feels familiar, even if it’s your first bite.
What to Serve with Hot Cross Buns
Part of what makes hot cross buns so special is how easily they fit into the day—whether it’s a quiet morning or a full Easter table.
Here are a few favorite pairings:
Morning Coffee or Espresso
The warm spices and sweetness pair perfectly with a strong cup of coffee or a smooth espresso.
Tea (especially black or spiced blends)
A classic pairing that brings out the subtle spice notes in the buns.
Fresh Butter or Honey
Split them warm and add a little butter or drizzle of honey—it melts right in.
Easter Brunch Favorites
Serve alongside eggs, fresh fruit, and savory dishes for a balanced spread.
Light Desserts or Afternoon Treats
Perfect with a cup of tea later in the day, when things slow down a bit.
A Tradition Worth Keeping
Hot cross buns have lasted this long for a reason.
They’re more than just a seasonal treat—they’re a small way of marking the moment, of slowing down, of enjoying something made with care and intention.
And like all good traditions, they’re best when shared.
Available for a Limited Time
Our hot cross buns are only here for a short time each year. Each order includes a dozen freshly baked buns and a bag of our homemade vanilla icing for decorating.
Pick up a batch (or two) while they’re in the bakery—because once the season passes, they won’t be back until next year.