Ethnic Cookie Assortment


This ethnically-diverse selection of cookies from the Old World includes Swiss favorites like Basle Leckerli, Anise Springerli and Bratzeli, and the classic German Pfefferneuse. Enjoy the delicious flavors of the Swiss and German traditional treats with recipes handed down over generations of bakers.

Qty per order: 1lb cookie assortment including 1 pkg of Bratzeli

Earn up to 34 Bakery Bucks.

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The delicately rich, subtle spicy flavors of the four varieties of Old World cookies we include here will make you feel like you’ve just jetted off to Europe on a whim:

-Bratzeli: These wafer-thin Swiss cookies are made waffle-style on a special iron imported direct from Switzerland, and feature the light richness of a delicate almond flavor.

-Springerli: These light and crispy German cookies get their special licorice-like flavor from ground anise seed. Their portrait-light patterns and textures come from the antique wooden press they are formed from in small batches of twelve at a time.

-Leckerli: This Swiss bar cookie (shaped like a brownie rather than a cookie!) has an especially soft and spicy quality from a unique blend of spices mixed in-house and a creamy white chocolate layer on top.

-Pfeffernusse: These snowy, sugar-covered German cookies have a surprisingly sweet and spicy kick from the combination of delectable spices in their soft dough. A snowy coating of confectioner’s sugar worthy of any winter wonderland give them a delectable double dose of flavor via the rich spicy flavor inside and a finger-licking sweet finish on the outside.

Each package includes 1 lb of delicious cookies, including 1 package of Bratzeli per order

No substitutions during peak seasons

Additional information

Weight 1.5 lbs
Dimensions 11 × 7 × 3 in
Packaging Style

Decorative Seasonal Tin, Plain Box

Allergy Information

This product may contain any amount of the following: Dairy, Eggs, Peanuts, Tree Nuts, Gluten, and/or Soy.


Pfeffernuse: Flour, sugar, veg. shortening, molasses, eggs, water, corn syrup, anise, baking soda, cinnamon, cloves, nutmeg, butter. Topping: powdered sugar, corn starch

Bratzeli: Flour, sugar, butter, eggs, milk, almond extract

Springerli: Flour, powdered sugar, eggs, milk, salt, anise, baking ammonia

Leckerli: Flour, honey, sugar, almonds, chopped orange, milk, kirsch, cinnamon, nutmeg, clove, baking powder. Topping: white chocolate coating


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