Farmer’s Rye (In-Store Pickup)
White sourdough dough combines with dark rye flour to create a hearty, crispy-crusted bread that might just remind you of summer lunches “down on the farm” – it is, after all, our Farmer’s Rye bread!
Leave it to the farmers of the world to concoct a hearty bread recipe that’s as traditional as it is tempting. Fill a couple slices of this sourdough-and-rye blend with fried eggs and melted cheese for a breakfast that would make any farmer proud, or toast and top with flavored mayo and ham for a lunch that can power you through plowing that next field – or plowing through a mountain of paperwork at the office.
To keep this treat as tasty as it should be, expedited shipping or purchase Cool Packaging is required in hot weather if shipping outside Wisconsin, Illinois, Minnesota or Michigan.
1 delicious, handmade loaf per order
Net weight: 1lb 2 oz
|Dimensions||10 × 6 × 4 in|
This product may contain any amount of the following: Dairy, Eggs, Peanuts, Tree Nuts, Gluten, and/or Soy.
Water, Flour, white rye flour, dark rye flour, vegetable shortening, barley malt, rye meal flour, yeast, salt.
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