Nut Horn (In-Store Pickup)
These classic Swiss treats have been a New Glarus Bakery favorite for over 30 years – just one bite of flaky cream cheese dough wrapped around the tempting crunch of brown sugar and walnuts, and you’ll know why!
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- How We Make Nut Horns
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Our Nut Horns are a classic Swiss pastry triple threat:
The flaky richness of cream cheese pastry dough…
…the lusciously sweet crunch of brown sugar, vanilla and walnuts inside…
…and a snowy swirl of icing draped across the top.
Treat yourself to a scrumptious treat with a marvelously complex combo of tastes and textures, Swiss style.
|Dimensions||10 × 8 × 2 in|
Maple Glaze, Original Vanilla Glaze
This product may contain any amount of the following: Dairy, Eggs, Peanuts, Tree Nuts, Gluten, and/or Soy.
Cream cheese, flour, butter, baking powder. Walnut filling (walnuts, butter, sugar). Icing (powdered sugar, water, vanilla)
How We Make Nut Horns
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