Nut Horn (In-Store Pickup)
$3.25
These classic Swiss treats have been a New Glarus Bakery favorite for over 30 years – just one bite of flaky cream cheese dough wrapped around the tempting crunch of brown sugar and walnuts, and you’ll know why!
- Description
- Additional information
- Allergy Information
- Ingredients
- How We Make Nut Horns
- Reviews (0)
Description
Our Nut Horns are a classic Swiss pastry triple threat:
The flaky richness of cream cheese pastry dough…
…the lusciously sweet crunch of brown sugar, vanilla and walnuts inside…
…and a snowy swirl of icing draped across the top.
Treat yourself to a scrumptious treat with a marvelously complex combo of tastes and textures, Swiss style.
Additional information
| Weight | 1.2 lbs |
|---|---|
| Dimensions | 10 × 8 × 2 in |
| Topping | Maple Glaze, Original Vanilla Glaze |
Allergy Information
This product may contain any amount of the following: Dairy, Eggs, Peanuts, Tree Nuts, Gluten, and/or Soy.
Ingredients
Cream cheese, flour, butter, baking powder. Walnut filling (walnuts, butter, sugar). Icing (powdered sugar, water, vanilla)
How We Make Nut Horns
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