Description

Imagine the perfect apple-filled pastry…
…tender, buttery pastry wrapped around a richly fruity filling…
…hints of cinnamon hugging soft apples like in Grandma’s apple pie…
…a teasing trail of vanilla icing drizzled across the top…

You guessed it: that’s our Apple Turnovers.

As American as… you get the idea. This is a classic done right, in America’s Dairyland – Wisconsin. It’s as if the small-town charm of New Glarus rides shotgun in every bite.

The Baker’s Touch

At New Glarus Bakery, there is abundant pride in producing American and Swiss baked goods in a traditional or non-mechanized way, using only high-quality ingredients. It’s about quality you can taste, a sense of pride for the old world and doing things right and a genuine taste of Switzerland from the heartland of America.