$25.00
Our delicious Swiss Pear Bread (Birnbrot) is one traditional treat you’ll definitely want to make an everyday habit. We wrap a tender, homemade dough around a bounty of dried pears, dried apples and a cornucopia of spices to create a rich, fruity treat you’ll crave all year long.
In stock
Our traditional Birnbrot (Swiss Pear Bread) is chock-full of sweet and spicy flavor and bursting with the fruity goodness of dried apples and pears. We wrap all this old-world goodness in a handmade, slightly sweet dough and bake it golden-brown to create a famously delicious seasonal treat.
Sadly, our Swiss Pear Bread is seasonal – get yours while they last between October 1st and December 31st and between March 1st and April 30th.
One delectable 1-lb loaf per order
| Weight | 1.5 lbs |
|---|---|
| Dimensions | 9 × 4 × 3 in |
Wrapping (unbleached bread flour, water butter, milk powder, sugar, barley malt, salt, yeast), filling (wheat bread dough(whole wheat flour, water, yeast sugar, shortening, salt, s-500), dried apples, dried pears, rum soaked raisins, sugar, glucose or honey, dried plums, walnuts, orange rind, lemon rind, anise, cinnamon, cloves, nutmeg.
This product may contain any amount of the following: Dairy, Eggs, Peanuts, Tree Nuts, Gluten, and/or Soy.
Our famous morning rolls will make any morning magical: one bite of our flaky, oversized morning rolls layered with a fragrant swirl of cinnamon inside our famous Gipfel (croissant) dough, and dusted in yet more cinnamon sugar will make getting out of bed the best part of your day.
Qty 6 rolls
This soft, ultra-light bread is a perennial favorite the world over, and for good reason! The generous amounts of potato flour inside give it a fine, moist texture, perfect for a wide range of lunchtime sandwiches, or as toast points with sunny-side-up eggs for a bright and welcoming breakfast.
White sourdough dough combines with dark rye flour to create a hearty, crispy-crusted bread that might just remind you of summer lunches “down on the farm” – it is, after all, our Farmer’s Rye bread!
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