Birnbrot Swiss Pear Bread


Our delicious Swiss Pear Bread (Birnbrot) is one traditional treat you’ll definitely want to make an everyday habit. We wrap a tender, homemade dough around a bounty of dried pears, dried apples and a cornucopia of spices to create a rich, fruity treat you’ll crave all year long.

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Our traditional Birnbrot (Swiss Pear Bread) is chock-full of sweet and spicy flavor and bursting with the fruity goodness of dried apples and pears. We wrap all this old-world goodness in a handmade, slightly sweet dough and bake it golden-brown to create a famously delicious seasonal treat.

Sadly, our Swiss Pear Bread is seasonal – get yours while they last between October 1st and December 31st and between March 1st and April 30th.

One delectable 1-lb loaf per order

The Baker’s Touch

At New Glarus Bakery, there is abundant pride in producing American and Swiss baked goods in a traditional or non-mechanized way, using only high-quality ingredients. It’s about quality you can taste, a sense of pride for the old world and doing things right, and a genuine taste of Switzerland from the heartland of America.

Additional information

Weight 1.5 lbs
Dimensions 9 × 4 × 3 in

Allergy Information

This product may contain any amount of the following: Dairy, Eggs, Peanuts, Tree Nuts, Gluten, and/or Soy.


Wrapping (unbleached bread flour, water butter, milk powder, sugar, barley malt, salt, yeast), filling (wheat bread dough(whole wheat flour, water, yeast sugar, shortening, salt, s-500), dried apples, dried pears, rum soaked raisins, sugar, glucose or honey, dried plums, walnuts, orange rind, lemon rind, anise, cinnamon, cloves, nutmeg.


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