This gorgeously-braided bread features a fine, light texture inside and a shiny, golden-brown finish on the outside, making it the ideal accompaniment to breakfast or brunch or a not-too-sweet afternoon snack on any day of the week.
This lightly-sweetened bread and it’s golden-brown braid lends an air of sophistication to any family gathering or coffee with friends. Not too sweet, this bread can be topped with butter, honey or flavored cream cheese, or even savory accompaniments like your favorite sandwich toppings,
To keep this treat as tasty as it should be, expedited shipping or purchase Cool Packaging is required in hot weather if shipping outside Wisconsin, Illinois, Minnesota or Michigan.
1 delicious, handmade loaf per order
Net weight: 14 oz
14 x 6.5 x 4.5 in
Flour, water, margarine, whole eggs, sugar, yeast, milk powder, salt
This product may contain any amount of the following: Dairy, Eggs, Peanuts, Tree Nuts, Gluten, and/or Soy.
Tradition has never tasted so sweet! Our New Glarus Stollen uses a classic recipe perfected with over 40 years of loving practice and crafted with love. We use freshly roasted almonds, marzipan, an imported European spice blend, and two kinds of raisins soaked until they’re plump and juicy again in a dark Meyer’s Rum potion to make our scrumptious Stollen into utter perfection.
Our delicious Swiss Pear Bread (Birnbrot) is one traditional treat you’ll definitely want to make an everyday habit. We wrap a tender, homemade dough around a bounty of dried pears, dried apples and a cornucopia of spices to create a rich, fruity treat you’ll crave all year long.
For the health-conscious and the foodies alike, our Alpen Brot combines whole wheat and sourdough for a medium-light bread that’s not light on flavor! Wonderful for toasting, this traditional bread goes with both sweet toppings, like your favorite jam, and savory ones, like as a blank canvas for a gourmet grilled cheese.