Ingredients

Alpen Brot: White rye flour, water, unbleached wheat flour, vegetable shortening, barley malt, salt, flaked wheat, yeast.

Bavarian Rye: Water, Flour, white rye flour, dark rye flour, vegetable shortening, barley malt, rye meal flour, yeast, salt.

Cheezy Baked Potato Bread: Flour, water, brown sugar, milk, vegetable shortening, cheddar cheese, potato flour, fresh chives, salt, yeast.

Egg Braid: Flour, water, margarine, whole eggs, sugar, yeast, milk powder, salt.

Farmer’s Rye: Water, Flour, white rye flour, dark rye flour, vegetable shortening, barley malt, rye meal flour, yeast, salt.

Pumpernickel: Flour, water, light rye flour, yeast, molasses, salt.

Potato Bread: Flour, water, brown sugar, milk powder, vegetable shortening, potato flour, salt, yeast.

Raisin Pumpernickel: Flour, water, light rye flour, yeast, molasses, salt, dark raisins.

Swiss Bread: Flour, water, white rye flour, vegetable shortening, barley malt, salt, yeast.

Six Grain: Flours (Wheat flour, rye flour, crushed rye, crushed wheat, crushed oat, crushed barley), water, yeast, flax seed, sesame seed, rye sour, millet, rye malt, salt.

Sourdough White: Water, unbleached flour, white rye flour, vegetable shortening, barley malt, salt, yeast.