Our traditional Bavarian rye bread is as stout and hearty as the people who invented it, many years ago in the Old Country. Today, you can enjoy its rich flavor and thick texture as an accompaniment to your favorite soup, or in an even more traditional way as a Black Forest Ham sandwich!
We combine sourdough white dough with dark rye flour to make this deliciously hearty Bavarian bread. For a little extra decorative touch, we raise it in a basket and dust it with white rye flour to keep the traditional look live. Try this bread in a myriad of options for breakfast, lunch and dinner, from something as simple as delicious buttered toast to a hearty loaf to accompany a big roast chicken dinner for the whole family.
To keep this treat as tasty as it should be, expedited shipping or purchase Cool Packaging is required in hot weather if shipping outside Wisconsin, Illinois, Minnesota or Michigan.
1 delicious, handmade loaf per order
Net weight: 1lb 2 oz
10 x 6 x 4 in
Water, Flour, white rye flour, dark rye flour, vegetable shortening, barley malt, rye meal flour, yeast, salt.
This product may contain any amount of the following: Dairy, Eggs, Peanuts, Tree Nuts, Gluten, and/or Soy.
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