$4.25
For the health-conscious and the foodies alike, our Alpen Brot combines whole wheat and sourdough for a medium-light bread that’s not light on flavor! Wonderful for toasting, this traditional bread goes with both sweet toppings, like your favorite jam, and savory ones, like as a blank canvas for a gourmet grilled cheese.
In stock
While this tasty bread can steal the show with both flavor and Old World charm, it also plays a brilliant supporting role as a base for your favorite sandwich toppings or toasted alongside a hearty, creamy bisque or tomato soup.
To keep this treat as tasty as it should be, expedited shipping or purchase of Cool Packaging is required in hot weather if shipping outside Wisconsin, Illinois, Minnesota or Michigan.
1 delicious, handmade loaf per order
Net weight: 1lb 1 oz
| Weight | 1.1 lbs |
|---|---|
| Dimensions | 8 × 8 × 5 in |
White rye flour, water, unbleached flour, vegetable shortening, barley malt, salt, flaked wheat, yeast.
This product may contain any amount of the following: Dairy, Eggs, Peanuts, Tree Nuts, Gluten, and/or Soy.
It’s easy to confuse these tender rolls with croissants on first sight, but one bite will tell you our Gipfels are miles better! While these buttery treats are hand-rolled like a croissant, they feature a richer taste and flakier texture – perfect when eaten au natural, or for spreading with butter or your favorite fruit jam!
This very traditional bread is a long-time favorite for a reason: the soft, light texture of rye flour and the earthy sweetness of a hint of molasses make this bread ideal for both sweet and savory applications.
Our traditional Bavarian rye bread is as stout and hearty as the people who invented it, many years ago in the Old Country. Today, you can enjoy its rich flavor and thick texture as an accompaniment to your favorite soup, or in an even more traditional way as a Black Forest Ham sandwich!
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