$10.25
For the health-conscious and the foodies alike, our Alpen Brot combines whole wheat and sourdough for a medium-light bread that’s not light on flavor! Wonderful for toasting, this traditional bread goes with both sweet toppings, like your favorite jam, and savory ones, like as a blank canvas for a gourmet grilled cheese.
In stock
While this tasty bread can steal the show with both flavor and Old World charm, it also plays a brilliant supporting role as a base for your favorite sandwich toppings or toasted alongside a hearty, creamy bisque or tomato soup.
To keep this treat as tasty as it should be, expedited shipping or purchase of Cool Packaging is required in hot weather if shipping outside Wisconsin, Illinois, Minnesota or Michigan.
1 delicious, handmade loaf per order
Net weight: 1lb 1 oz
| Weight | 1.5 lbs |
|---|---|
| Dimensions | 8 × 8 × 5 in |
White rye flour, water, unbleached flour, vegetable shortening, barley malt, salt, flaked wheat, yeast.
This product may contain any amount of the following: Dairy, Eggs, Peanuts, Tree Nuts, Gluten, and/or Soy.
This very traditional bread is a long-time favorite for a reason: the soft, light texture of rye flour and the earthy sweetness of a hint of molasses make this bread ideal for both sweet and savory applications.
This soft, ultra-light bread is a perennial favorite the world over, and for good reason! The generous amounts of potato flour inside give it a fine, moist texture, perfect for a wide range of lunchtime sandwiches, or as toast points with sunny-side-up eggs for a bright and welcoming breakfast.
This crusty artisan bread is a New Glarus Bakery signature loaf! With a thick, chewy crust and a soft inner texture, this fine-textured bread features a hint of white rye flour and a hearty texture that make it one of our most beloved and versatile breads.
