$5.25
For the health-conscious and the foodies alike, our Alpen Brot combines whole wheat and sourdough for a medium-light bread that’s not light on flavor! Wonderful for toasting, this traditional bread goes with both sweet toppings, like your favorite jam, and savory ones, like as a blank canvas for a gourmet grilled cheese.
In stock
While this tasty bread can steal the show with both flavor and Old World charm, it also plays a brilliant supporting role as a base for your favorite sandwich toppings or toasted alongside a hearty, creamy bisque or tomato soup.
To keep this treat as tasty as it should be, expedited shipping or purchase of Cool Packaging is required in hot weather if shipping outside Wisconsin, Illinois, Minnesota or Michigan.
1 delicious, handmade loaf per order
Net weight: 1lb 1 oz
| Weight | 1.1 lbs |
|---|---|
| Dimensions | 8 × 8 × 5 in |
White rye flour, water, unbleached flour, vegetable shortening, barley malt, salt, flaked wheat, yeast.
This product may contain any amount of the following: Dairy, Eggs, Peanuts, Tree Nuts, Gluten, and/or Soy.
Our traditional Bavarian rye bread is as stout and hearty as the people who invented it, many years ago in the Old Country. Today, you can enjoy its rich flavor and thick texture as an accompaniment to your favorite soup, or in an even more traditional way as a Black Forest Ham sandwich!
Our delicious Swiss Pear Bread (Birnbrot) is one traditional treat you’ll definitely want to make an everyday habit. We wrap a tender, homemade dough around a bounty of dried pears, dried apples and a cornucopia of spices to create a rich, fruity treat you’ll crave all year long.
Our thick, delicious homemade bread dough is swirled with rich cinnamon and sweet, tangy apple chunks and topped with a lush drizzle of homemade icing in this delicious bread. Makes amazing French toast, or a wonderful afternoon snack!
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