This soft, ultra-light bread is a perennial favorite the world over, and for good reason! The generous amounts of potato flour inside give it a fine, moist texture, perfect for a wide range of lunchtime sandwiches, or as toast points with sunny-side-up eggs for a bright and welcoming breakfast.
This delectable bread features a soft, lightweight texture from the potato-flour dough and a versatile artisan taste, making it ideal for toasting and dipping into tomato soup or stacking with sliced turkey and crisp fresh vegetables for a lunchtime treat that you can look forward to all week!
To keep this treat as tasty as it should be, expedited shipping or purchase Cool Packaging is required in hot weather if shipping outside Wisconsin, Illinois, Minnesota or Michigan.
It’s easy to confuse these tender rolls with croissants on first sight, but one bite will tell you our Gipfels are miles better! While these buttery treats are hand-rolled like a croissant, they feature a richer taste and flakier texture – perfect when eaten au natural, or for spreading with butter or your favorite fruit jam!
This very traditional bread is a long-time favorite for a reason: the soft, light texture of rye flour and the earthy sweetness of a hint of molasses make this bread ideal for both sweet and savory applications.