$10.00
This very traditional bread is a long-time favorite for a reason: the soft, light texture of rye flour and the earthy sweetness of a hint of molasses make this bread ideal for both sweet and savory applications.
In stock
The perfect pairing with so many mealtime options, this bread goes perfectly with an autumn batch of apple butter or fresh butter and local honey, as well as toasted and dipped into butternut squash soup or spread with your favorite cream cheese.
To keep this treat as tasty as it should be, expedited shipping or purchase Cool Packaging is required in hot weather if shipping outside Wisconsin, Illinois, Minnesota or Michigan.
1 delicious, handmade loaf per order
Net weight: 1lb 5 oz
| Weight | 1.5 lbs |
|---|---|
| Dimensions | 8 × 8 × 5 in |
Flour, water, light rye flour, yeast, molasses, salt
This product may contain any amount of the following: Dairy, Eggs, Peanuts, Tree Nuts, Gluten, and/or Soy.
This deliciously traditional old-world Swiss recipe makes the perfect blank canvas for both sweet and savory mealtime treats – think crispy-edged toast with thick, syrupy strawberry jam, or a golden-brown grilled cheese sandwich dripping with melted cheese.
Use your favorite beer or club soda to stir up a batch of your own Herbed Beer Bread and make your house smell amazing in the process! Even if you’re not an expert baker, you can make a little baking magic in your own home with our classic Herbed Beer Bread Mix.
Qty two, 1-lb mixes per order
Our traditional Bavarian rye bread is as stout and hearty as the people who invented it, many years ago in the Old Country. Today, you can enjoy its rich flavor and thick texture as an accompaniment to your favorite soup, or in an even more traditional way as a Black Forest Ham sandwich!
