This very traditional bread is a long-time favorite for a reason: the soft, light texture of rye flour and the earthy sweetness of a hint of molasses make this bread ideal for both sweet and savory applications.
The perfect pairing with so many mealtime options, this bread goes perfectly with an autumn batch of apple butter or fresh butter and local honey, as well as toasted and dipped into butternut squash soup or spread with your favorite cream cheese.
To keep this treat as tasty as it should be, expedited shipping or purchase Cool Packaging is required in hot weather if shipping outside Wisconsin, Illinois, Minnesota or Michigan.
1 delicious, handmade loaf per order
Net weight: 1lb 5 oz
8 x 8 x 5 in
Flour, water, light rye flour, yeast, molasses, salt
This product may contain any amount of the following: Dairy, Eggs, Peanuts, Tree Nuts, Gluten, and/or Soy.
It’s easy to confuse these tender rolls with croissants on first sight, but one bite will tell you our Gipfels are miles better! While these buttery treats are hand-rolled like a croissant, they feature a richer taste and flakier texture – perfect when eaten au natural, or for spreading with butter or your favorite fruit jam!
If there was ever a bread that is straight-up, stand-alone delicious, this is it! Golden cheddar cheese and fresh chives dance through a soft white potato bread for an utterly unique and dangerously delicious taste experience.
For the health-conscious and the foodies alike, our Alpen Brot combines whole wheat and sourdough for a medium-light bread that’s not light on flavor! Wonderful for toasting, this traditional bread goes with both sweet toppings, like your favorite jam, and savory ones, like as a blank canvas for a gourmet grilled cheese.