This crusty artisan bread is a New Glarus Bakery signature loaf! With a thick, chewy crust and a soft inner texture, this fine-textured bread features a hint of white rye flour and a hearty texture that make it one of our most beloved and versatile breads.
This signature bread hails from a traditional Swiss recipe and is perfect for almost any use. BLT’s with crispy bacon and fresh summer tomatoes? Check. Hot ham and melted Swiss cheese? Check. And don’t even get us started on the tender texture inside or the crackling outer crust – this might just be your new favorite bread of all time.
To keep this treat as tasty as it should be, expedited shipping or purchase Cool Packaging is required in hot weather if shipping outside Wisconsin, Illinois, Minnesota or Michigan.
This soft, ultra-light bread is a perennial favorite the world over, and for good reason! The generous amounts of potato flour inside give it a fine, moist texture, perfect for a wide range of lunchtime sandwiches, or as toast points with sunny-side-up eggs for a bright and welcoming breakfast.
This gorgeously-braided bread features a fine, light texture inside and a shiny, golden-brown finish on the outside, making it the ideal accompaniment to breakfast or brunch or a not-too-sweet afternoon snack on any day of the week.
Our thick, delicious homemade bread dough is swirled with rich cinnamon and sweet, tangy apple chunks and topped with a lush drizzle of homemade icing in this delicious bread. Makes amazing French toast, or a wonderful afternoon snack!