This crusty artisan bread is a New Glarus Bakery signature loaf! With a thick, chewy crust and a soft inner texture, this fine-textured bread features a hint of white rye flour and a hearty texture that make it one of our most beloved and versatile breads.
This signature bread hails from a traditional Swiss recipe and is perfect for almost any use. BLT’s with crispy bacon and fresh summer tomatoes? Check. Hot ham and melted Swiss cheese? Check. And don’t even get us started on the tender texture inside or the crackling outer crust – this might just be your new favorite bread of all time.
To keep this treat as tasty as it should be, expedited shipping or purchase Cool Packaging is required in hot weather if shipping outside Wisconsin, Illinois, Minnesota or Michigan.
This very traditional bread is a long-time favorite for a reason: the soft, light texture of rye flour and the earthy sweetness of a hint of molasses make this bread ideal for both sweet and savory applications.
This hearty bread almost screams “toast me!”, with its hearty texture and nutty flavor full of sesame seeds, oats and barley. Imagine a couple crispy slices slathered in fresh butter or dipped into chunky vegetable soup for a truly delectable lunch or breakfast pairing.
For the health-conscious and the foodies alike, our Alpen Brot combines whole wheat and sourdough for a medium-light bread that’s not light on flavor! Wonderful for toasting, this traditional bread goes with both sweet toppings, like your favorite jam, and savory ones, like as a blank canvas for a gourmet grilled cheese.