This crusty artisan bread is a New Glarus Bakery signature loaf! With a thick, chewy crust and a soft inner texture, this fine-textured bread features a hint of white rye flour and a hearty texture that make it one of our most beloved and versatile breads.
This signature bread hails from a traditional Swiss recipe and is perfect for almost any use. BLT’s with crispy bacon and fresh summer tomatoes? Check. Hot ham and melted Swiss cheese? Check. And don’t even get us started on the tender texture inside or the crackling outer crust – this might just be your new favorite bread of all time.
To keep this treat as tasty as it should be, expedited shipping or purchase Cool Packaging is required in hot weather if shipping outside Wisconsin, Illinois, Minnesota or Michigan.
Our traditional Bavarian rye bread is as stout and hearty as the people who invented it, many years ago in the Old Country. Today, you can enjoy its rich flavor and thick texture as an accompaniment to your favorite soup, or in an even more traditional way as a Black Forest Ham sandwich!
Tradition has never tasted so sweet! Our New Glarus Stollen uses a classic recipe perfected with over 40 years of loving practice and crafted with love. We use freshly roasted almonds, marzipan, an imported European spice blend, and two kinds of raisins soaked until they’re plump and juicy again in a dark Meyer’s Rum potion to make our scrumptious Stollen into utter perfection.
This deliciously traditional old-world Swiss recipe makes the perfect blank canvas for both sweet and savory mealtime treats – think crispy-edged toast with thick, syrupy strawberry jam, or a golden-brown grilled cheese sandwich dripping with melted cheese.